

If you are living in another country, you may need to adjust the amount of egg white to use.


Using the yolks will completely change the cookie. You should only use the egg whites, not the yolks. This recipe will not work with regular granular sugar.Įgg Whites: The eggs whites provide the structure and the chewy texture for these cookies. Powdered Sugar: This recipe is sweetened with powdered sugar also known as confectioners sugar. I like using dutch processed cocoa as it has a richer color and flavor. I have not tested the recipe with natural cocoa powder. IngredientsĬocoa Powder: This recipe uses unsweetened dutch process cocoa powder. They have a shiny surface similar to brownies too. They are very chewy around the edges and slightly fudgy in the center. If you like very chewy brownies (think those edge pieces), then I think you will enjoy these cookies. I’m excited to share these chocolate cookies today. They can be made ahead of time and are perfect for serving at a party or gifting to others. These unique cookies have a shiny surface and are chewy and fudgy, almost like a brownie. They don’t contain any flour, butter or oil. These flourless chocolate cookies are just three ingredients and easy to make.
